-Polyglycerol Esters(PGE) for creamer

Property: It is mixtures of the esters of these fatty acids with the polyglycerol mixture. It is a pale yellow, odorless, dispersible in water and soluble in oil. The HLB Value is 3-13.

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Packing: 25kg / bag

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Application: It can product strong emulsification effect for oils and fats.

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1 It can be used in drinks, improve the stability of drinks, avoiding deposits, delamination and oil ring. It can also improve the taste and quality of the canned drinks and prolong the period of reservation.

2 It can be used in margarine, butter, shortening oil as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.

3 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.

4 It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion

5 It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening.

6 It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.

7 It can be used in candies and chocolate to prevent oil-water separation and maintain a good taste.

Specification data: See the table below:

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