1.HLB VALUE IS 3-13
2 good quality and best servic
3 professional manufacturer
4 certificate with ISO, HACCP, Hala, Kosher
bread and cake emulsifier PGE
Property: It is mixtures of the esters of these fatty acids with the
polyglycerol mixture. It is a pale yellow, odorless, dispersible in
water and soluble in oil. The HLB Value is 3-13.
Packing: 25kg / bag
Application: It can product strong emulsification effect for oils and fats.
1 It can be used in drinks, improve the stability of drinks,
avoiding deposits, delamination and oil ring. It can also improve
the taste and quality of the canned drinks and prolong the period
2 It can be used in margarine, butter, shortening oil as emulsifier
and crystal modifying additive to prevent oil-water separation and
prolong the preservation period.
3 It can be used in food baking to make oils and fats dispersed
more homogeneously in dough to get higher foamability and produce
larger volume of product, fine and supple feeling in mouth.
4 It can be added into ice cream to make all components mixed more
homogeneous, prevent forming of big ice crystal, help produce fine
and dense pore structure, enhance its expansion
5 It can be used in meat products to prevent starch aging,
shrinkage, water absorption and hardening.
6 It can be used in milk beverage as emulsifier, wetting agent,
cosolvent and so on. It can also enhance flavor, aroma and color of
7 It can be used in candies and chocolate to prevent oil-water
separation and maintain a good taste.
Specification data: See the table below:
Acid value (mgKOH/g)
Saponification value (mgKOH/g)
Iodine value, g/100g
Arsenic(calculated by As),%
Heavy metals (calculated by Pb),%