| Ask Lasest Price | |
| Supply Ability : | 1000 Ton/Tons per Month |
| Price : | Get Latest Price |
| Delivery Time : | 7-15 days |
| Payment Terms : | L/C,D/A,D/P,T/T |
| Brand Name : | DAHE |
| Model Number : | DATEM |
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Advantages:
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--- This product is a good emulsifier and dispersing agent with excellent emulsifying, dispersing, anti-aging properties.
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--- 1.In yeast-fermented bread and UHT whipping cream, it can effectively enhance the elasticity, toughness, and air-holding capacity of the dough, reduce the degree of softening of the dough, increase the volume of bread and buns, and improvethe texture of the final products.
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--- 2. It interacts with amylose to delay the aging of food.
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--- 3.In the cream, it makes the product smooth and delicate.
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--- 4.For butter and concentrated butter, it preventsthe oil from separation and improves stability.
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--- 5.It can be used in sugar, syrup and spices.
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--- 6. Used for non-dairy creamer, it makes the emulsified product uniform and stable, delicate in taste.
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Physical indicators:
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Total tartaric acid | 10-40 |
Total glycerol | 11-28 |
Total acetic acid | 8-32 |
Acid | 47-57 |
Saponification value | 325-355 |
Arsenic (As) max | 3mg/kg |
Lead (Pb)max | 2mg/kg |
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Dosage:
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Bread | 0.3-0.6% of flour |
UHT whipping cream | 0.1-0.15% |
Spices | Maximum 0.001g/kg |
Oil | According to production requirement |
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Method of storage and shelf life:
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--- Storage: Place in a cool dry place. It may be agglomerated when the storage temperature is high, but does not affect the functions of product.
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Packing:
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25KG / barrel
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Shelf life:
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According to the above conditions and unopened, at least eighteen months from the production date.
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Good quality emulsifier producer
Skype : JaneLiTing1
Mobil:86 18237140396
Tel: 86 371 67839862
Fax: 86 371 67839863
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